Servings: four to six.
Roasting the shrimp with garlic gives them a punch that’s great with my spicy cocktail sauce.
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Excellent cocktail sauce!
I have always poached shrimp, but never again. Roasting was just as easy and the shrimp were delicious. I added a generous grind of pepper over the shrimp and made the spicy sauce. A huge hit as an appetizer for New Year's.
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