Servings: 8 to 10
Simple yet full of flavor, this side dish is a welcome addition to the rich offerings on the Réveillon table.
Make Ahead Tips
The green beans can be blanched, then covered and refrigerated for up to 2 days before finishing the dish.
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I cut this recipe in half using green beans from the local farmers market. The cook time was perfect for a quick and delicious side dish. Substituting crumbled bacon for the almonds would be a not-so-healthy but tasty variation.
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