Servings: 4 to 6
This pizza highlights all the best in kale sprouts: Pine nuts and fontina splay off their nutty flavor, while goat cheese adds creamy tang and rosemary enhances their pepperiness.
Made this for my very picky brother-in-law and husband. I was worried that they would hate it because they are used to pizza with pepperoni, sausage and tomato sauce. In other words, not very adventuresome eaters. They also do not like "green" things. But, they really liked it and I loved it! So did my vegetarian daughter! I was excited when I found the kale sprouts at my local Publix grocery store.
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