Servings: 6 as a side dish
The subtle Asian flavors of garlic and ginger combine with sautéed eggplant to create
a wonderfully textured dish that you’ll want to make again and again. Serve over
jasmine rice for a delicious vegetarian main.
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The directions say “flipping once” which means this isn’t a stir fry, despite the title. Even with all the garlic, and some ginger & soy sauce, it ended being kinda “meh”. We served sambal oelek on the side, which helped. But we still wouldn’t make it again.
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