Servings: 6 as a side dish
The subtle Asian flavors of garlic and ginger combine with sautéed eggplant to create
a wonderfully textured dish that you’ll want to make again and again. Serve over
jasmine rice for a delicious vegetarian main.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
The directions say “flipping once” which means this isn’t a stir fry, despite the title. Even with all the garlic, and some ginger & soy sauce, it ended being kinda “meh”. We served sambal oelek on the side, which helped. But we still wouldn’t make it again.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?