Served with a crusty piece of bread, this feel-good soup makes a delicious lunch or dinner, and it’s incredibly easy to make.
This was fabulous! Following others suggestions I sliced up an Italian chicken sausage and sauteed with all the garlic (which makes your kitchen smell like an Italian kitchen). I also boiled the tortellini separate and slightly al dente and then added to the soup with the spinach at the end. To thicken I added a tbsp of tomato paste and a little anchovy. Instead of basil I dolloped some homemade pesto on there to serve. I can't wait to make this again!
I have made this twice. It was better the first time but still delicious the second. This is sooooo easy. I will definately keep this in mind when I need a quick soup.
Great recipe and super easy to make.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.