Served with a crusty piece of bread, this feel-good soup makes a delicious lunch or dinner, and it’s incredibly easy to make.
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This was fabulous! Following others suggestions I sliced up an Italian chicken sausage and sauteed with all the garlic (which makes your kitchen smell like an Italian kitchen). I also boiled the tortellini separate and slightly al dente and then added to the soup with the spinach at the end. To thicken I added a tbsp of tomato paste and a little anchovy. Instead of basil I dolloped some homemade pesto on there to serve. I can't wait to make this again!
I have made this twice. It was better the first time but still delicious the second. This is sooooo easy. I will definately keep this in mind when I need a quick soup.
Great recipe and super easy to make.
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