This alcohol-optional michelada (tomato juice, beer, lime, and spices) features fresh tomatoes, bell pepper, and the zing of ginger beer.
Combine the tomatoes, bell pepper, salt, and 1/4 cup water in a blender. Purée until very smooth, 2 to 3 minutes.
Divide the tomato mixture among 4 tall ice-filled glasses. Divide the ginger beer (and beer, if using) among the glasses, and stir. Squeeze a lime wedge over each glass and drop it in. Add swizzle sticks, garnish with a few coriander seeds, and serve.
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