Servings: 2
This version of General Tso’s Chicken resembles the original created by Peng Chang-Kuei in Taiwan. Strictly speaking it is not a traditional Hunan dish, but the technique and flavors are inspired by the chef’s Hunan background. It is not as sweet as the standard American version, and is laced with lots of garlic.
This recipe is excerpted from Phoenix Claws and Jade Trees. Read our review.
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