Yield: Yields about 4 cups.
This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor.
I may have wanted a better peach preserves. We didn’t taste the peaches. I even used an immersion blender to make it smooth hoping to bring out more peach flavor. Also, the Worcestershire sauce is a bit overwhelming in the sauce. I had to check to see if I had added the right amount. I recommend adding it sparingly at first and then add as needed to taste.
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