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Recipe

Giardiniera Relish

Scott Phillips

Yield: Yields about 2 cups.

Giardiniera is an Italian-style mixed pickle that typically contains pearl onions, cauliflower, hot peppers, cucum­bers, carrots, and celery. You can find it in glass jars in the supermarket.

Ingredients

  • 2 cups drained Italian giardiniera pickle
  • 1/2 cup coarsely chopped pimento-stuffed green olives
  • 1/4 cup extra-virgin olive oil
  • 3 Tbs. chopped fresh flat-leaf parsley
  • Freshly ground black pepper

Nutritional Information

  • Nutritional Sample Size per 1/2 cup
  • Calories (kcal) : 160
  • Fat Calories (kcal): 140
  • Fat (g): 15
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 1.5
  • Monounsaturated Fat (g): 11
  • Cholesterol (mg): 0
  • Sodium (mg): 510
  • Carbohydrates (g): 6
  • Fiber (g): 2
  • Protein (g): 1

Preparation

  • Stem and seed any whole peppers from the giardiniera and then coarsely chop all the giardiniera. Put the chopped vegetables in a medium bowl and add the olives, olive oil, parsley, and 1/4 teaspoon black pepper. Mix well.

Make Ahead Tips

The relish can be refrigerated, covered, for up to five days

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