Servings: eight to twelve.
The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling. As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture.
Make Ahead Tips
You can make the crust and topping several hours ahead and refrigerate them, covered.
This is a very delicious recipe however don't be fooled by measuring 3 lbs. of apples. 6 medium apples is better to go by which would be closer to 3 cups rather than the 3 lbs. stated. You will be playing the balancing act otherwise trying desperately to get all 3 lbs. mounded on top of your pie shell. It will still taste delicious but it is simply an error in the recipe I'm certain!
Wow! So yummy and easy. Def my new favorite apple pie, and a huge hit for Christmas dessert.
This was really delightful! I had my own recipe for the crust, but I followed the rest of the instructions to a T. The fresh ginger infused a great flavor alongside the apples and the tasty crumble topping.
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