Yield: 48 cookies
A simple slice-and-bake technique makes this cookie quick and efficient. Plus, it produces uniformly sized cookies. This recipe yields double the cookies you will need for the sandwiches. Freeze extra cookies for later, or double the ice cream and make more ice cream sandwiches (such as the lemon variation below).
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Absolutely fabulous. Will add more raspberries to next batch of ice cream.
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