Servings: four to six.
Fresh ginger and carrots are natural companions, and cilantro gives this dish an added boost. For a simple dinner, serve these carrots with pan-fried fish and a wedge of lime.
Very nice, but not very gingery. I'll put more ginger in the next time.
This is (now) my absolute FAVORITE way of making carrots!! My family went crazy over them. They were so tender, different and tasty. The preparation was easy and fast.Thanks so much.
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