Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Ginger-Honey-Lime Vinaigrette

Yield: Yields 1-1/4 cups.

Ingredients

  • 3 Tbs. minced fresh ginger
  • 1-1/2 tsp. minced garlic
  • 1/4 cup chopped fresh cilantro
  • 3 Tbs. dry sherry
  • 1/4 cup rice vinegar
  • 1/3 cup fish sauce
  • 2 Tbs. fresh lime juice
  • 1 Tbs. honey
  • Few dashes hot sauce (optional)
  • Kosher salt to taste
  • 1 Tbs. toasted sesame oil
  • 1/4 cup peanut oil

Nutritional Information

  • Nutritional Sample Size per 1 Tbs.
  • Calories (kcal) : 38
  • Fat Calories (kcal): 30
  • Fat (g): 3
  • Saturated Fat (g): 1
  • Polyunsaturated Fat (g): 1
  • Monounsaturated Fat (g): 2
  • Cholesterol (mg): 0
  • Sodium (mg): 399
  • Carbohydrates (g): 1
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • In a bowl, combine all the ingredients except the oils. Whisk in the sesame oil and then the peanut oil. Taste and add a bit more salt if you like. Refrigerate for up to ten days.

Spoon over grilled asparagus, zucchini, or chicken cutlets. Serve as a dipping sauce with steamed shrimp, spring rolls, or sesame chicken.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks

Subscribe

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options