These wraps satisfy on every level, delivering the perfect balance of sweet, salt, heat, and crunch in each bite. Ground turkey, pork, and beef all make good substitutes for the chicken.
This was just great. I used ground chicken thighs, and the only change I made was celery instead of water chestnut. I added the celery slices earlier, about 5 minutes in to cooking the chicken, to make them crisp but not raw.
4.5 stars. I have made this recipe at least 7-8 times over the past 18 months. I find it great as is - that said, a little heat goes a long way in my family - but you can add more sriracha (and garlic) if you prefer more spice. I have tried this with a mix of ground turkey and ground pork as well. But our favorite is the ground chicken as it has a light clean taste. I don't change a thing with regard to the recipe other than a splash more soy sauce, and a sprinkle of cashews on occasion.
This is a great weeknight dinner, quick and easy to prepare. I used 93/7 Ground Turkey, which worked really well in the recipe and had more flavor than ground chicken.
I add toasted cashews and drizzle lime/yogurt on top. Love the dish. Its easy and fast.
I agree with the other reviewer who suggested cutting back the sugar. 1 tbsp is good.
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