These wraps satisfy on every level, delivering the perfect balance of sweet, salt, heat, and crunch in each bite. Ground turkey, pork, and beef all make good substitutes for the chicken.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
4.5 stars. I have made this recipe at least 7-8 times over the past 18 months. I find it great as is - that said, a little heat goes a long way in my family - but you can add more sriracha (and garlic) if you prefer more spice. I have tried this with a mix of ground turkey and ground pork as well. But our favorite is the ground chicken as it has a light clean taste. I don't change a thing with regard to the recipe other than a splash more soy sauce, and a sprinkle of cashews on occasion.
This is a great weeknight dinner, quick and easy to prepare. I used 93/7 Ground Turkey, which worked really well in the recipe and had more flavor than ground chicken.
I add toasted cashews and drizzle lime/yogurt on top. Love the dish. Its easy and fast.
I agree with the other reviewer who suggested cutting back the sugar. 1 tbsp is good.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?