Yield: Makes five 6-1/2-inch round Belgian-style waffles
Servings: 4 to 6
Want to wow guests at dinner? Make this. It’s wild and wonderful with flavors and textures that get better with every bite.
Make Ahead Tips
The chile-garlic sauce can be made up to 3 weeks ahead and refrigerated, covered.
The honey-sesame butter will keep, covered and refrigerated, for a couple of weeks; let soften before using.
The chicken can be parcooked up to 1 day ahead; keep it in the cooking liquid, cover, and refrigerate. Bring to room temperature before frying.
5 stars for the waffles, butter, and sauce. I use use a different chicken recipe. I have made the chicken before, but it was not work the time. I now use the roasted Asian chicken salad / no eggplant.
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