Yield: Yields about thirty sandwich cookies.
If you make these a day ahead of time, the cookies will soften a bit, and the flavors will mingle nicely. Fresh spices are key.
Delicious! One of the best cookies ever! I grated 3 TBPS of fresh ginger which popped up the flavor. The combination with the lemon cream is so yummy. Thank you for this recipe. It will stay tucked in my forever section of recipes.
Fabulous! These even won over people who swore they don't like ginger snaps.
These are amazing! I refrigerated the dough over night then rolled the dough balls in a combination of white sugar and finely chopped crystallized ginger. So good!!
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