Potatoes, crisp pancetta, and aged Gouda, along with some good-for-you greens, make for one delicious salad.
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This was easy to make and very good however, I added too much water "to cover" and as a result, it took longer to boil it all off and the potatoes were overcooked and didn't even brown up. Everything else workded perfectly according to the recipe so I am sure if I add less water next time, it will be even better.
Very tasty, everyone loved it! Did not need the additional 2T of butter after boiling off the water and added only 1T of oil to the dressing as the potatoes seemed coated after boiling in the 2T butter and water. Don't forget to brown the potatoes a bit before putting together the salad. I would make it again and try without the escarole as that's the way the kids liked it best.
I loved this recipe, although I did cut down on the butter. I too thought there was too much liquid and will cut down the amount next time, which will be tonight.
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