An unusual mix of pantry ingredients—including Worcestershire sauce, anchovy paste, Angostura bitters, and honey— provides sweet and tangy flavors in this rich glaze. Serve the chops with herb-roasted tomatoes and baked potatoes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
WOW! This is best lamb I've ever had! My husband and I made this New Year's Eve for our anniversary--this dish is definitely special enough for a important dinner. The taste is very rich, savory and complex! Totally worth making and not very difficult:)
Love this recipe! So easy and the flavors just meld once you turn it into a glaze. A rich, complex sauce - I just put all the ingredients into a food processor and it made it even simpler.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?