Servings: 4

An unusual mix of pantry ingredients—including Worcestershire sauce, anchovy paste, Angostura bitters, and honey— provides sweet and tangy flavors in this rich glaze. Serve the chops with herb-roasted tomatoes and baked potatoes.

Ingredients

4 medium cloves garlic, mashed to a paste
2 Tbs. Worcestershire sauce
2 Tbs. Angostura bitters
2 Tbs. honey
1 Tbs. red wine vinegar
1-1/2 tsp. anchovy paste
1 tsp. dried oregano
12 lamb rib chops (about 3 lb.)
Kosher salt and coarsely ground black pepper
1 Tbs. extra-virgin olive oil

Calories (kcal) : 670
Fat Calories (kcal): 440
Fat (g): 48
Saturated Fat (g): 20
Polyunsaturated Fat (g): 4
Monounsaturated Fat (g): 21
Cholesterol (mg): 165
Sodium (mg): 640
Carbohydrates (g): 13
Fiber (g): 0
Protein (g): 39

Preparation

In a small bowl, combine the garlic, Worcestershire sauce, bitters, honey, vinegar, anchovy paste, oregano, and 1/3 cup water.
Pat the lamb chops dry and season lightly with salt and pepper. Heat the oil in a heavy-duty 12-inch skillet over medium-high heat until shimmering hot. In two batches, cook the lamb chops, flipping once, until browned and medium rare (130°F), 4 to 6 minutes total per batch. Transfer to a platter and tent with foil to keep warm.
Pour off the fat from the skillet, add the Worcestershire mixture, and bring to a boil over medium-high heat. Cook, stirring, until the mixture thickens into a light glaze, about 10 minutes. Return the chops to the pan and cook, turning them to coat with the glaze, about 1 minute more. Serve the chops with any remaining glaze poured over them.

(8 ratings) Read Reviews

Save to Recipe Box

Add Recipe Note

Saved Add to List

Add to List

Add Recipe Note

Ingredient Spotlight

IN THIS RECIPE
Lamb Rib Chops
IN THIS RECIPE
Anchovy Paste
Buy Now
IN THIS RECIPE
Worcestershire Sauce
FEATURED
Chinese Black Rice

Reviews

Rate or Review

Reviews (7 reviews)

torahmama | 07/14/2019
I agree totally with the others! This is a simple recipe that will WOW your family or guest.
user-3164399 | 04/08/2019
I've made this several times -- always a winner!
Nicoleliz | 01/03/2017
WOW! This is best lamb I've ever had! My husband and I made this New Year's Eve for our anniversary--this dish is definitely special enough for a important dinner. The taste is very rich, savory and complex! Totally worth making and not very difficult:)
Maya_B | 04/03/2014
Love this recipe! So easy and the flavors just meld once you turn it into a glaze. A rich, complex sauce - I just put all the ingredients into a food processor and it made it even simpler.

Rate this Recipe

Write a Review

What We're Cooking Now

Name: Glazed Lamb Chops
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium cloves garlic, mashed to a paste; 2 Tbs. Worcestershire sauce; 2 Tbs. Angostura bitters; 2 Tbs. honey; 1 Tbs. red wine vinegar; 1-1/2 tsp. anchovy paste; 1 tsp. dried oregano; 12 lamb rib chops (about 3 lb.); Kosher salt and coarsely ground black pepper; 1 Tbs. extra-virgin olive oil