This super-tender cake is packed with bright citrus flavor, thanks to orange zest and juice in the batter and a sweet orange glaze. The glaze also helps keep the cake moist for several days.
Make Ahead Tips
The cake can be kept at room temperature, wrapped in plastic, for up to 3 days.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
The orange pound cake was easy for me and my 2 girls (ages 8 and 4) to make.We broke into it soon after it came out of the oven and found the orange taste to be lacking. I enjoy a good zing with citrus. I am hoping that the flavor will grow with time. My girls will make the cake again, the youngest would like it without the glaze (it was too sweet for her).
This cake is absolutely delicious! It will go into the rotation for deserts. It's wonderful with coffee for breakfast or just as an afternoon treat. I will make this again.
My husband told me I should never make any other cake - I doubled the recipe to share with friends and it got rave reviews all around!
Moist, zesty, delicious and a snap to make. Fabulous!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?