Yield: Yields about 9 cups
Unlike many gluten-free flour blends, this homemade flour has a pleasant, mild flavor that does not alter the taste of the finished product. It produces consistent results and can be used as a substitute for wheat flour.
This recipe is excerpted from Gluten-Free Breakfast, Brunch & Beyond.
Recipe from Gluten-Free Breakfast, Brunch & Beyond.
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this is a very nice blend of gluten free flour. use for making cookies,quick bread etc..
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