Yield: Yields about 9 cups
Unlike many gluten-free flour blends, this homemade flour has a pleasant, mild flavor that does not alter the taste of the finished product. It produces consistent results and can be used as a substitute for wheat flour.
This recipe is excerpted from Gluten-Free Breakfast, Brunch & Beyond.
Recipe from Gluten-Free Breakfast, Brunch & Beyond.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
this is a very nice blend of gluten free flour. use for making cookies,quick bread etc..
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?