Yield: Yields one 4-1/2 x 8-1/2-inch loaf
I love dried apricots and they make a wonderful addition to quick breads for their flavor and texture. A touch of orange is a great pairing with apricots and enhances their flavor.
This recipe is excerpted from Gluten-Free Breakfast, Brunch & Beyond.
Add 1⁄2 cup chopped almonds or walnuts to the flour mixture before adding the liquid ingredients.
Use moist dried apricots. If your apricots are very dry, soak the chopped fruit in a few tablespoons of orange juice for 30 minutes before making the bread. Drain the apricots well before using.Recipe from Gluten-Free Breakfast, Brunch & Beyond.
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very yummy! Although more of a "cake" than "bread" in terms of sweetness and texture. Nonetheless, would recommend this one!
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