Yield: Makes 1 ball of dough, enough for one 12-inch pizza crust
Because gluten-free dough is especially delicate and sticky, it can be a challenge to drape it directly onto the grill grate, the way you would with regular pizza dough. This recipe addresses the problem by par-baking the crust in the oven for 10 minutes before grilling. The par-baking step also lets you make and freeze multiple crusts, so it’s quick and easy to grill a pizza for a weeknight dinner. For instructions on the final grilling, see the Gluten-Free Margherita Pizza recipe, though you can top the crust with whatever you like.
This recipe is excerpted from Pizza on the Grill.
Add the egg yolk to the liquid/yeast mixture and beat until combined. Add the wet mixture to the dry mixture and blend with a fork until well incorporated and the dough has the feel of slightly sticky conventional dough. Do not overwork. If the dough is too dry, add additional water, 1 Tbs. at a time. If it is very sticky, add additional flour, 1 Tbs. at a time.
Heat the oven to 350°F. Remove the plastic and par-bake the dough for 10 minutes. The dough should be cooked through, but not browned.
Make Ahead Tips
The par-baked crust can be refrigerated for up to 2 days in a resealable plastic bag, or frozen for later use. We like to par-bake multiple crusts and freeze them individually so they are ready anytime a pizza craving hits. Thaw the par-baked crust before using.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?