Ripe tomatoes and fresh basil give this savory quiche a Mediterranean flavor. Use a firm variety of tomato that does not contain a lot of juice, such as Roma, to prevent the quiche from being too watery. Also avoid using very ripe tomatoes, which contain more juice.
This recipe is excerpted from Gluten-Free Breakfast, Brunch & Beyond.
For a dramatic presentation, use peeled sliced tomatoes instead of diced tomatoes.Recipe from Gluten-Free Breakfast, Brunch & Beyond.
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