Yield: about 48 cookies
Thin, crisp, and melt-in-your mouth buttery, these scrumptious gluten-free cookies are every bit as delightful as their traditional counterparts. This dough keeps very well in the refrigerator or freezer, so fresh cookies can always be on hand. For best results, keep all the ingredients as cool as possible during the process. If you prefer, you can decorate the cookies with royal icing, sprinkles, and dragees.
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