Servings: four to six as an hors d’oeuvre with crostini or crackers.
If I could give this recipe more than 5 stars I would. We make this for a thanksgiving brunch "nosh" every year, and every year it steals the show (sorry Turkey and stuffing!). It would stay well in the fridge for a couple days, but ours usually never makes it that long!
I have served this easy-to-prepare recipe numerous times. It is ALWAYS a hit, even with "traditional" appetites! Though 4 ounces of goat cheese does not seem like enough, I have served to this a group of eight or so and still had appetizer left over. This recipe also "keeps well," making it possible to pull out and serve for drop-by's!
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