Yield: Yields about 2 qt. reduced broth.
For the bouquet garni, I stuff the herbs and peppercorns into a mesh tea ball. The broth keeps in the fridge for 3 days, at which point it must be simmered for 10 min. to prevent bacterial growth before it can be held for another 3 days, simmered for 10 min., ad infinitum. Frozen, it keeps for at least 3 months.
This is my go-to recipe for chicken broth -- love it - love it!! It has so much flavor to it -- easy to follow directions also
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