Servings: six to eight.
Pour the chicken broth over the potatoes, which are layered with browned onions, fresh thyme, and butter.
These were delicious! Made for Christmas dinner and even the kids liked (which doesn't happen very often). My only issue my have been due to the container I chose to make them in -- when the potatoes were done, there was still quite a bit of liquid in the dish. It would have been better if that had cooked off. Otherwise, great flavor -- a keeper.
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