Servings: six to eight.
Pour the chicken broth over the potatoes, which are layered with browned onions, fresh thyme, and butter.
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These were delicious! Made for Christmas dinner and even the kids liked (which doesn't happen very often). My only issue my have been due to the container I chose to make them in -- when the potatoes were done, there was still quite a bit of liquid in the dish. It would have been better if that had cooked off. Otherwise, great flavor -- a keeper.
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