Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Golden Smoothie

Servings: 1

This bright smoothie is the perfect morning pick-me-up with help from the turmeric and ginger. Carrot juice can be used in place of the shredded carrots—simply add a few more ice cubes at the end of blending.

Ingredients

  • 1-1/2 lightly packed cups coarsely grated carrots (about 5 oz.)
  • 1 cup unsweetened coconut milk; more as needed
  • 1/2 large orange, peeled (about 5 oz.)
  • 2 Medjool dates, pitted and coarsely chopped
  • 1 Tbs. fresh lemon juice
  • 1 to 1-1/2 tsp. finely grated fresh ginger
  • 1/2 tsp. ground turmeric
  • 2 medium ice cubes; more as needed

Preparation

Put the carrots and half of the coconut milk in a blender. Blend on low speed while slowly adding the remaining coconut milk, about 20 seconds, scraping down the blender as needed; blend until smooth or only slightly coarse, about 20 seconds. Add the orange, dates, lemon juice, ginger, and turmeric. Blend on low speed, and slowly increase to high speed; blend until smooth, about 30 seconds. Add more coconut milk as needed to thin the smoothie to your desired thickness. Add the ice and blend on high speed to crush and incorporate, about 30 seconds. Serve immediately.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks