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Recipe

Goma Dressing

Yield: about 3/4 cup

Use this flavorful dressing on delicate Asian salad leaves or stirred through heartier stir-fried greens. Goma means sesame in Japanese, and the earthy flavor sesame seeds lend to this dressing proves the perfect complement to the pungent, spicy notes in many Asian greens.

Ingredients

  • 2 Tbs. toasted sesame seeds
  • 3 Tbs. Japanese or whole-egg mayonnaise
  • 3 Tbs. unseasoned rice vinegar
  • 2 Tbs. mirin
  • 2 Tbs. soy sauce
  • 1/2 tsp. fresh ginger, finely chopped and mashed to a paste
  • 1/4 tsp. kosher salt
  • 4 Tbs. olive oil
  • 2 tsp. sesame oil

Nutritional Information

  • Nutritional Sample Size 2 Tbs.
  • Calories (kcal) : 170
  • Fat Calories (kcal): 150
  • Fat (g): 17
  • Saturated Fat (g): 2.5
  • Polyunsaturated Fat (g): 5
  • Monounsaturated Fat (g): 9
  • Cholesterol (mg): 5
  • Sodium (mg): 480
  • Carbohydrates (g): 3
  • Fiber (g): 0
  • Sugar (g): 2
  • Protein (g): 1

Preparation

  • Mash the sesame seeds in a mortar and pestle or spice grinder until powdery. Transfer to a medium bowl, and whisk in the mayonnaise, vinegar, mirin, soy sauce, ginger, and salt. Slowly add the oils in a thin stream while whisking to combine. Use immediately, or store in an airtight container in the refrigerator for up to 5 days.

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