Yield: Yields about 12 bars
For Peanut Chocolate Granola Bars: Substitute 3/4 cup unsalted roasted peanuts for the hazelnuts and omit the cranberries. Chill the oat mixture for 15 minutes before adding the egg whites and 1 cup semisweet chocolate chips.
For Very Nutty Bars: Substitute toasted almonds and toasted cashews for the hazelnuts and 1/4 cup each hulled pumpkin seeds and sunflower seeds and 2 Tbs. flaxseeds for the pecans. Use coconut oil in place of the butter and almond butter in place of the peanut butter. Add the grated zest of 1 orange with the egg whites.
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