Servings: 4 as an appetizer
This messy-to-eat-but-totally-worth-it appetizer is a fabulous combination of sweet, salty, herby, and nutty flavors. Use scissors to cut the clusters into individual portions, and serve with plenty of napkins.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Why wouldn't you just remove the stems and plop the stuff onto some bread or cracker?
Really yummy, but not for everyone. Gorgonzola isn't everyone's favorite, but for those who like it this is a big hit!
An easy and tasty appetizer. I read the reviews but left the grapes in clusters on the stems and we didn't find it hard to eat or too messy. A little hand wash before dinner is all you need!
Great taste and was a huge hit. Next time we will take grapes off the stems and may try "cooking" grapes slightly before putting cheese on them and then melting it. A definite keeper.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review