Servings: 4 as an appetizer
This messy-to-eat-but-totally-worth-it appetizer is a fabulous combination of sweet, salty, herby, and nutty flavors. Use scissors to cut the clusters into individual portions, and serve with plenty of napkins.
This recipe is fantastic! very addicting!
The only changes I made were instead of gorgonzola (not a fan) I substituted an equal amount goat cheese. I also used mini phyllo tart shells. I put a bit of the cheese mixture and a half or two halves of grapes into each tart. I baked as directed and then sprinkled finely chopped fresh rosemary and walnuts on top of each tart and then drizzled the honey. A perfect way to eat an otherwise super messy appetizer.
Why wouldn't you just remove the stems and plop the stuff onto some bread or cracker?
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