Servings: 6 to 8
Chef Evans puts a Moroccan spin on this refreshing salad with pistachios, mint, and a healthy dose of sumac, the tart, deeply red spice that is an essential in the Middle Eastern kitchen. Find out more about sumac.
Recipe adapted from Moveable Feast with Fine Cooking.
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This is delicious! I substituted a jalapeño pepper since I couldn’t find a Fresno pepper. You might want to add a touch more lemon juice.
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