Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken.
AMAZING recipe! Incredible... so easy to make. So delicious.
Used heirloom tomatoes in different colors. Delicious and striking. Would have been even better with the balsamic glaze I had planned to drizzle over the top, but, as with at least one dish at every dinner party I give these days, I forgot the garnish. Went very well with Pork Medallions with Marsala and Mushrooms.
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