Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
AMAZING recipe! Incredible... so easy to make. So delicious.
Used heirloom tomatoes in different colors. Delicious and striking. Would have been even better with the balsamic glaze I had planned to drizzle over the top, but, as with at least one dish at every dinner party I give these days, I forgot the garnish. Went very well with Pork Medallions with Marsala and Mushrooms.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.