Servings: eight to twelve as an appetizer.
Discover how satisfying and easy it is to make gravlax, and you’ll want to do it again and again. This rendition is flavored with the traditional lemon and dill, but you can get as inventive as you want with the flavorings so long as you keep the salt amount the same. You can even use more sugar, if you like.
Make Ahead Tips
Well-wrapped gravlax will keep in the refrigerator for about 5 days.
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This recipe is really tasty!
It's a really yummy dish!
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