Servings: eight to twelve as an appetizer.
Discover how satisfying and easy it is to make gravlax, and you’ll want to do it again and again. This rendition is flavored with the traditional lemon and dill, but you can get as inventive as you want with the flavorings so long as you keep the salt amount the same. You can even use more sugar, if you like.
Make Ahead Tips
Well-wrapped gravlax will keep in the refrigerator for about 5 days.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe is really tasty!
It's a really yummy dish!
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?