This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for a vegetarian main dish.
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This was so good! I was slightly dubious about the amount of lemon but it was perfect. I too used farro and loved the chewiness of the grain. quick, easy, will definitely make it again.
This was delicious! I couldn't find freekeh either, and had to substitute farro. I bet they'll have it at my local organic market. We'll make this again!
This was delicious and moderately healthy. I’ll definitely keep this recipe on rotation for an easy dinner or hearty lunch.
This dish was easy to make and delicious. I could not find freekeh at the store so substituted farro for it and added another cup of broth. Otherwise, I followed the recipe exactly and used chicken. My entire family enjoyed it.
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