This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for a vegetarian main dish.
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This was delicious and moderately healthy. I’ll definitely keep this recipe on rotation for an easy dinner or hearty lunch.
This dish was easy to make and delicious. I could not find freekeh at the store so substituted farro for it and added another cup of broth. Otherwise, I followed the recipe exactly and used chicken. My entire family enjoyed it.
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