Servings: four to six.
Make Ahead Tips
These keep at room temperature for up to 1 hour before serving.
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Always a hit with the crowd. And simple to make and eat!!
These are wonderful as-is, and I've made them that way several times, but my favorite version is to substitute a "Greek" dressing (high-quality olive oil, red-wine vinegar, dried oregano, fine lemon zest and a hint of garlic) for the plain olive oil. P.S. If you have fresh mint, a leaf added to the skewer is lovely, too, as is finely chopped dill sprinkled over. (Sometimes gilding the lily is wonderful!)
I liked the idea of a healthy appetizer. They didn't go over all that well. Thought they were difficult to eat. oh well
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