Yield: Yields 16 meatballs.
Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas.
Surprisingly our toddlers enjoyed this and we did too! Came together in under an hour and tasted quite rich and delicious. Only change was to use a can of crushed tomatoes instead of the sauce. Served with rice and a green salad. mmmm
We enjoyed these meatballs with a simple greek salad for dinner. I used ground beef instead of lamb, and used a good quality 28 oz. can of chunky tomato sauce as a shortcut :) They turned out great. We ate the meatballs with pita and feta cheese, but rice would be good also.
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