Yield: Yields 16 meatballs.
Spice up fresh tomato sauce and you have a rich gravy in which to simmer fragrant lamb meatballs. Garnish with tangy feta and serve with a Greek salad and rice or pitas.
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Surprisingly our toddlers enjoyed this and we did too! Came together in under an hour and tasted quite rich and delicious. Only change was to use a can of crushed tomatoes instead of the sauce. Served with rice and a green salad. mmmm
We enjoyed these meatballs with a simple greek salad for dinner. I used ground beef instead of lamb, and used a good quality 28 oz. can of chunky tomato sauce as a shortcut :) They turned out great. We ate the meatballs with pita and feta cheese, but rice would be good also.
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