Grilled steak turns a Greek salad into a substantial dish, while marinating the feta in a mixture of spicy chile flakes, briny capers, bright lemon, and herbs adds a big punch of flavor. Serve with grilled pita or crusty bread rubbed with fresh garlic to round out the meal.
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This was good but I doubled the dressing and that was too much. Also, as wonderful as the feta was, it was a little overpowering. I would use 1.5 x the dressing recipe and cut back on the feta a bit.
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