Toasting Israeli couscous, a small, pearl-shaped pasta, before boiling gives it a richer flavor. Enjoy this salad warm or at room temperature.
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This was a tasty change of pace for us. It had a solid flavor. The picked onions we tasty. I will make this again but probably not soon.
We love this salad. The bright tangy flavors pair well with grilled steak,chicken, pork and fish. The pickled onions are amazing.
I've made this dish numerous times. Excellent! I always receive rave reviews.
I didn't like this one. It is much too vinegary. I recently made the Marinated Tomates with Pickled Red Onions and Gorgonzola (FC 93, July 2008) and it was terrific. If you want to use pickled onions, use that one instead.
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