Toasting Israeli couscous, a small, pearl-shaped pasta, before boiling gives it a richer flavor. Enjoy this salad warm or at room temperature.
Too sugary and salty. Next time I’ll have both. Perhaps that will fix it. Easy to make though.
This was a tasty change of pace for us. It had a solid flavor. The picked onions we tasty. I will make this again but probably not soon.
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