Super easy to make and delicious served at room temperature, these green beans pack a ton of savory, spicy flavor.
Cherry tomatoes blistered beautifully!
Loved this recipe but will reduce the "remaining 3 Tbs of coconut oil" by half.
Ok... the rating might be because I used chilli flakes instead of red pepper flakes thinking they are the same thing. Also, we just found this SPICY. Not for me but someone else is likely to find this delightful.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.