Super easy to make and delicious served at room temperature, these green beans pack a ton of savory, spicy flavor.
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Cherry tomatoes blistered beautifully!
Loved this recipe but will reduce the "remaining 3 Tbs of coconut oil" by half.
Ok... the rating might be because I used chilli flakes instead of red pepper flakes thinking they are the same thing. Also, we just found this SPICY. Not for me but someone else is likely to find this delightful.
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