Peppery radicchio takes on a pleasant, nutty flavor when browned. If you can’t find slender green beans, cook bigger ones for an extra 2 minutes before adding the radicchio. Use a sharp vegetable peeler to make shavings of Parmigiano.
The flavors in this saute are great. Will definitely make it again!
The beans take too long to cook, even though I had the cover on (which was not specified in the recipe). I think this would be better if the beans were very quickly parboiled.
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