Servings: Amounts below make enough to fill one 9-1/2-inch quesadilla.
The ingredient list is very flexible — choose whatever cheeses and herbs you like and then garnish with almost any tasty leftovers. The important thing is to arrange all the ingredients and equipment ahead, because once you start frying, things move really quickly. To reduce the amount of oil, just fry one side of the tortilla, adding the filling to the unfried side. The result won’t be quite as crisp and puffy, but it will be less rich.
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