Yield: about 1 cup
When it comes to green curry paste, there’s a much greater difference in quality between homemade and store-bought. That’s because it features fresh chiles rather than dried. Green curries made from homemade pastes glow brilliantly green while the ones made from canned pastes have a lackluster gray tone. Another benefit of making your own is that you can control the heat. These are the spiciest curries, so adjust the amount of bird’s-eye chiles accordingly if you’re after a milder curry.
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