This was disappointing. I made it as directed except for the lime leaves and jalapeno. I thought the jarred green curry paste would have some heat, but it didn't. I substituted a little tabasco at the table. We had this over rice, and it was OK, but no one ate the leftovers.
This is outstanding! The best Thai curry I've ever made. I halved the green curry paste and it was just spicy enough for me (but I'm a spicy wimp). I used tilapia and asparagus instead because that's what I on hand.
this is a delicious recipe and fast too! i almost always use chicken, broccoli and zucchini.
I don't usually like steamed or stewed fish, but wanted to give this curry a try. It is great! The Asian store bought Thai green curry paste is not hot, but, putting the sliced jalapeno into the broth for the 5 minute steep worked great. Really good flavor, super easy and few ingredients, I will definitely do this again and again. Good week night dish.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.