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Green Goddess Dressing

Yield: about 2 cups

Green goddess dressing is good on almost anything and is always great as a dip. Try it in place of hollandaise on asparagus or eggs Benedict.


  • 1 cup mayonnaise
  • 1/2 cup heavy cream
  • 3 Tbs. thinly sliced fresh chives or scallions
  • 2 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. anchovy paste
  • 1/2 tsp. garlic paste or a pinch of granulated garlic
  • 3 Tbs. chive blossom or tarragon vinegar
  • 1 Tbs. fresh lemon juice
  • Kosher or fine sea salt and freshly ground black pepper

Nutritional Information

  • Nutritional Sample Size 2 Tbs.
  • Calories (kcal) : 120
  • Fat Calories (kcal): 120
  • Fat (g): 13
  • Saturated Fat (g): 3.5
  • Polyunsaturated Fat (g): 6
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 15
  • Sodium (mg): 200
  • Carbohydrates (g): 0
  • Fiber (g): 0
  • Sugar (g): 0
  • Protein (g): 1


  • Put the mayonnaise, cream, chives, parsley, anchovy paste, garlic, vinegar, and lemon juice in a blender. Purée until smooth, 20 to 30 seconds. Season to taste with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve or store in the refrigerator in a covered container for up to 3 days.


Rate or Review

Reviews (2 reviews)

  • user-3081230 | 05/07/2020

    I researched and found a recipe for Chive Blossom Vinegar! Now anxiously waiting for the buds to blossom! Thank you for the idea.

  • user-3081230 | 05/07/2020

    There seems such a difference between chive blossom or tarragon vinegar. Then I wondered did you mean vinegar infused with chive blossoms?

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