Yield: Yields 3 cups
The saltiness of your olives will determine how many anchovies you use. For best results, make the recipe in the following amount, making additional batches if you want larger quantities. It will keep for a few weeks in the refrigerator.
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Have made the Green Olive Tapenade many times. Love it. Use for salad dressings, sauteing, pasta sauce, etc.
I have made this recipe over and over again. It is terrific. I use it in pasta, on sandwiches and even mix it into pasta sauce.
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