Servings: 4 to 6
This simple tabbouleh-inspired side is perfect with grilled chicken or seared pork chops.
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My wife and I loved this side dish! Because we had it in the pantry, we substituted farro for the bulgur, adding a boost of flavor with homemade chicken stock. And because we decreased the amount of grain, we used only about a half cup of fresh mixed herbs. This is definitely going on the short list.
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