Servings: 4 to 6
This simple tabbouleh-inspired side is perfect with grilled chicken or seared pork chops.
Excellent and terrifically easy. Another fine cooking win.
Very, very easy and very tasty. Definitely a make again. I am eating out the pantry with the Governor's "stay at home order". I received a Trader Joes bulgar package a couple years ago and used it! I had cilantro and chopped up a bunch (1/3 cups including stems) along with 2/3 cups tops of green onions for the herbs. I couldn't tell if I was supposed to add the oil the garlic had simmered in (actually boiled so some was crispy. Also did 6 big cloves). So, I just added the garlic and then drizzled about a teaspoon over the garlic. I was very impressed. I will make again especially since it was so easy.
My wife and I loved this side dish! Because we had it in the pantry, we substituted farro for the bulgur, adding a boost of flavor with homemade chicken stock. And because we decreased the amount of grain, we used only about a half cup of fresh mixed herbs. This is definitely going on the short list.
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