Servings: 4 to 6
This simple tabbouleh-inspired side is perfect with grilled chicken or seared pork chops.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Excellent and terrifically easy. Another fine cooking win.
Very, very easy and very tasty. Definitely a make again. I am eating out the pantry with the Governor's "stay at home order". I received a Trader Joes bulgar package a couple years ago and used it! I had cilantro and chopped up a bunch (1/3 cups including stems) along with 2/3 cups tops of green onions for the herbs. I couldn't tell if I was supposed to add the oil the garlic had simmered in (actually boiled so some was crispy. Also did 6 big cloves). So, I just added the garlic and then drizzled about a teaspoon over the garlic. I was very impressed. I will make again especially since it was so easy.
My wife and I loved this side dish! Because we had it in the pantry, we substituted farro for the bulgur, adding a boost of flavor with homemade chicken stock. And because we decreased the amount of grain, we used only about a half cup of fresh mixed herbs. This is definitely going on the short list.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.