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Recipe

Green Peas with Bulgur, Garlic, Fresh Herbs, and Feta

Servings: 4 to 6

This simple tabbouleh-inspired side is perfect with grilled chicken or seared pork chops.

Ingredients

  • 5 cloves garlic, peeled and halved
  • 1/4 cup olive oil
  • 1-1/2 cups medium-grind bulgur
  • 6-1/2 oz. (about 1-1/2 cups) frozen peas
  • 1/2 tsp. finely grated lemon zest
  • 2 Tbs. fresh lemon juice
  • 1 tsp. honey
  • Kosher salt and coarsely ground black pepper
  • 1 cup coarsely chopped fresh tender herbs (preferably a mix of parsley, chives, and mint)
  • 3 oz. crumbled feta (about 3/4 cup), more to taste

Preparation

  • In a small saucepan, simmer the garlic in the oil until golden, 5 to 6 minutes. Transfer to a large bowl.
  • Put the bulgur and 5 cups water in a medium saucepan and bring to a boil over medium-high heat. Cover, reduce to a simmer, and cook until tender, 10 to 15 minutes. Meanwhile, put the peas in a colander in the sink. Drain the bulgur over the peas, and rinse under cold water.
  • With a fork, mash the garlic to a paste. Whisk in the lemon zest and juice, honey, 1/2 tsp. salt, and 1/4 tsp. pepper. Add the bulgur and peas, and toss. Add the herbs and feta and toss again. Season to taste with salt and additional feta, and serve warm or at room temperature.

Reviews

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Reviews

  • User avater
    rbhartman | 07/20/2018

    My wife and I loved this side dish! Because we had it in the pantry, we substituted farro for the bulgur, adding a boost of flavor with homemade chicken stock. And because we decreased the amount of grain, we used only about a half cup of fresh mixed herbs. This is definitely going on the short list.

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