Servings: four as a side dish.
This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.
Made these tomatoes tonight. Delicious!!
So simple, so good! They were great on their own, delicious on top of a slice of fresh mozzarella, and even better when mopped up with a crusty piece of bread -- all from the farmers market on a perfect summer day. This almost makes August bearable!
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