Servings: four as a side dish.
This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.
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Made these tomatoes tonight. Delicious!!
So simple, so good! They were great on their own, delicious on top of a slice of fresh mozzarella, and even better when mopped up with a crusty piece of bread -- all from the farmers market on a perfect summer day. This almost makes August bearable!
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