Servings: 8 to 10
A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for fresh here because it disperses more evenly.
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This is delicious popcorn. Some garlic powders are very salty so check the salt level. I usually mix the lemon zest with only 3/4 tsp of kosher salt.
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