Presented by If You Care
Fish baked in parchment is a classic technique for flavorful, perfectly cooked fish with little effort and even less clean-up. Here it’s adapted for the summer months by baking the fish on a gas grill. Using a parchment roasting bag makes it even easier to seal up the fish into packets. If you want to double the recipe, use two roasting bags.
If you don’t have a gas grill or the weather’s not cooperating, you can roast the fish packet on a baking sheet in a 425°F oven.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?